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Larousse Diccionario Enciclopedico de la Gastronomia Mexicana (Spanish Edition) By Ricardo Munoz Zurita
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- Sales Rank: #644062 in Books
- Published on: 2013-10-15
- Released on: 2013-10-15
- Original language: English
- Number of items: 1
- Dimensions: 11.27" h x 1.58" w x 8.71" l, .0 pounds
- Binding: Hardcover
- 648 pages
About the Author
The culinary career of Ricardo Muñoz Zurita is undoubtedly the most prestigious in the field of research and traditional Mexican cuisine, and the proof is in the many tributes and recognitions he has received.
His name is linked to a comprehensive and prestigious career, and has been called "the prophet and preserver of culinary tradition," by Time magazine in October 2001. For his tireless research and culinary work Zurita has been called an "anthropologist" of Mexican cooking, the "Chef of traditional Mexican cuisine," and "the master of Mexican cuisine" among many others.
La carrera culinaria de Ricardo Muñoz Zurita es sin duda el más prestigioso en el campo de la investigación y de la cocina tradicional mexicana, y la prueba está en los numerosos homenajes y reconocimientos que ha recibido.Su nombre está ligado a una carrera completa y prestigiosa, y ha sido llamado "el profeta y preservador de la tradición culinaria," por la revista Time en octubre de 2001. Por su incansable investigación y culinaria trabajo Zurita ha sido llamado un "antropólogo" de la cocina mexicana, el "Chef de la cocina tradicional mexicana," y "el maestro de la cocina mexicana", entre muchos otros.
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